Hey everyone. I was scrolling through LinkedIn last night when an international chef shared a post about how different markets handle bookings. It led me to read about the Indonesian restaurant scene, which sounded surprisingly familiar. What really interested me was the description of places running on WhatsApp, a staff phone, and a notebook until the Saturday it all goes wrong. That is exactly how my little ENG bistro operates with our local regulars, and we have double-booked tables more times than I care to admit. I am genuinely satisfied with this read because it pointed out that moving to proper software doesn't mean losing that personal touch, it just stops the chaos. Reading https://restaurant.eatapp.co/blog/best-restaurant-reservation-software-apps-in-indonesia made me realize we need to fix our messy system before our next busy weekend ruins our reputation.
Hey everyone. I was scrolling through LinkedIn last night when an international chef shared a post about how different markets handle bookings. It led me to read about the Indonesian restaurant scene, which sounded surprisingly familiar. What really interested me was the description of places running on WhatsApp, a staff phone, and a notebook until the Saturday it all goes wrong. That is exactly how my little ENG bistro operates with our local regulars, and we have double-booked tables more times than I care to admit. I am genuinely satisfied with this read because it pointed out that moving to proper software doesn't mean losing that personal touch, it just stops the chaos. Reading https://restaurant.eatapp.co/blog/best-restaurant-reservation-software-apps-in-indonesia made me realize we need to fix our messy system before our next busy weekend ruins our reputation.